HNC Hospitality
This course will give you a broad grounding for a supervisory or junior management position in the exciting and challenging Hospitality industry. Students will have the opportunity to participate in many College and external events. A period of work experience will offer further opportunities to develop and practice professional supervisory skills.
What You Study
- Hospitality Industry (Marketing)
- Food and Beverage Service
- Food Production
- Hospitality Accounting
Duration and Attendance
- HNC – One Year Full-time or Two Years Part-time
- HND – Two Years Full-time or Four Years Part-time
This course is offered as a one year HNC or two year HND. Entry requirements are the same for both.
Entry Requirements
One of the following:
- 1 Higher and 4 Standard Grades at a Grade 3 or above
- NQ Hospitality and Events to include 12 SQA units at Intermediate 2 or above
- NQ Professional Cookery to include 12 SQA units at Intermediate 2 or above
- Industrial experience or other qualifications will be considered on an individual basis
Further Study
- BA Business Studies or Business Administration (Adam Smith College) after HND
- BA International Hospitality Management, Queen Margaret University
Career Opportunities
- Restaurant Supervisor
- Junior Assistant Hotel Manager
- Conference Coordinator
- Catering Supervisor
This course is currently offered on the date(s) and venue(s) listed below.
| Full Time |
03 Sep 2012
|
14 Jun 2013
|
Kirkcaldy (St Brycedale Campus) |
apply online
|
While we make every attempt to ensure the accuracy of course information, this is
subject to change, as part of our continuous improvement process.