HNC Professional Cookery
This programme provides the opportunity for students with catering experience to further develop their culinary and kitchen management skills to a higher professional standard. The course is led by highly-respected, national award-winning chefs, with a wealth of professional experience.
What You Study
- Production Cookery – Hot and Cold Kitchen
- Sweets and Desserts
- Pastry
- Food Classification and Purchase
Students are given the opportunity to develop further skills through competition work.
Duration and Attendance
One Year Full-time
Part-time, day release and evening attendance may also be available.
Students may be required to attend classes at both the Stenton Campus, Glenrothes and the St Brycedale Campus, Kirkcaldy.
Entry Requirements
One of the following:
- NQ Professional Cookery to include 12 SQA units at Intermediate 2 or above
- Industrial experience or other qualifications will be considered on an individual basis
Career Opportunities
- Chef de Partie
- Assistant Chef
- Cook
- Head Commis Chef
- Sous Chef
This course is currently offered on the date(s) and venue(s) listed below.
| Full Time |
03 Sep 2012
|
14 Jun 2013
|
Kirkcaldy (St Brycedale Campus) |
apply online waiting list only |
While we make every attempt to ensure the accuracy of course information, this is
subject to change, as part of our continuous improvement process.