NQ Intermediate 1 and 2 Catering
During this programme, you will practice food production techniques in the kitchen as well as gaining good customer service skills in the Training Restaurant. This course also provides an excellent foundation if you are taking your first steps towards a rewarding career in the Hospitality industry.
What You Study
- Food Production Skills
- Food and Drink Service Skills
- Introduction to Bakery
- Cookery Processes
- Core Skills
Duration and Attendance
Entry Requirements
One of the following:
- 4 Standard Grades at Grade 5 or above
- SVQ Level 1 Hospitality: Food Preparation and Cooking
- NQ Introduction to Catering and Hospitality to include 12 SQA units, 4 of which must be at Intermediate 1
- Industrial experience or other qualifications will be considered on an individual basis
Further Study
- NQ Professional Cookery
- SVQ/MA Food Preparation and Cookery
- NQ Hospitality and Events
Career Opportunities
- Commis Chef
- Waiter
- Assistant Cook
- Assistant Chef
This course is currently offered on the date(s) and venue(s) listed below.
| Full Time |
05 Sep 2011
|
15 Jun 2012
|
Glenrothes (Stenton Campus) |
course full |
| Full Time |
05 Sep 2011
|
15 Jun 2012
|
Kirkcaldy (St Brycedale Campus) |
course full |
| Part Time Day |
05 Sep 2011
|
15 Jun 2012
|
Glenrothes (Stenton Campus) |
course full |
| Part Time Day |
05 Sep 2011
|
15 Jun 2012
|
Kirkcaldy (St Brycedale Campus) |
course full |
| Full Time |
03 Sep 2012
|
14 Jun 2013
|
Kirkcaldy (St Brycedale Campus) |
apply online
|
| Full Time |
03 Sep 2012
|
14 Jun 2013
|
Glenrothes (Stenton Campus) |
apply online
|
While we make every attempt to ensure the accuracy of course information, this is
subject to change, as part of our continuous improvement process.