Course Details
Photo of Chef Lecturer Scott Lyall and of a table set for dinner.

NQ Intermediate 2 and Higher Events and Hospitality

SCQF Level 5 - 6

From Wedding Planners to 'T in the Park' this course gives you an insight into the skills required to succeed in the vibrant Events industry. Students will have the opportunity to participate in many College and external events.

What You Study

  • REHIS Food Hygiene Certificate
  • Events Organisation
  • Food and Drink Service
  • Marketing
  • Customer Care
  • Conference Organisation
  • Desktop Publishing
  • Hospitality Costing
  • BIIAB Scottish Personal Licensees Certificate

Duration and Attendance

One Year Full-time or Two Years Part-time

Students may be required to attend classes at both the Stenton Campus, Glenrothes and the St Brycedale Campus, Kirkcaldy.

Entry Requirements

One of the following:

  • 4 Standard Grades at Grade 3 or above including English
  • NQ Catering to include 12 SQA units at Intermediate 1 or above
  • Industrial experience or other qualifications will be considered on an individual basis

Further Study

  • HNC Events
  • HND Events Management
  • HNC Hospitality
  • HND Hospitality Management

Career Opportunities

  • Events and Conference Assistant
  • Visitor Attraction Assistant
  • Senior Food Service Operator
  • Bar Supervisor

This course is currently offered on the date(s) and venue(s) listed below.

Method of Study Starts Ends Based at Apply
Full Time 05 Sep 2011 15 Jun 2012 Kirkcaldy (St Brycedale Campus) course full
Short Full Time 06 Feb 2012 15 Jun 2012 Kirkcaldy (St Brycedale Campus) apply online waiting list only
Full Time 03 Sep 2012 14 Jun 2013 Kirkcaldy (St Brycedale Campus) apply online

While we make every attempt to ensure the accuracy of course information, this is subject to change, as part of our continuous improvement process.

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St Brycedale Avenue. Kirkcaldy, KY1 1EX
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