NQ Introduction to Catering and Hospitality
During this hands-on programme you will gain an insight into the Catering and Hospitality industry. It provides an excellent foundation if you are taking your first steps into a rewarding career in the Hospitality Industry.
What You Study
- Working in the Hospitality Industry
- Working in the Professional Kitchen
- Working Front of House
- Core Skills
Duration and Attendance
Entry Requirements
Communication, Numeracy and Information Technology at Access 3
Further Study
Career Opportunities
- Kitchen Assistant
- Catering Assistant
- Waiter
This course is currently offered on the date(s) and venue(s) listed below.
| Full Time |
05 Sep 2011
|
15 Jun 2012
|
Glenrothes (Stenton Campus) |
course full |
| Full Time |
05 Sep 2011
|
15 Jun 2012
|
Kirkcaldy (St Brycedale Campus) |
course full |
| Part Time Day |
05 Sep 2011
|
15 Jun 2012
|
Glenrothes (Stenton Campus) |
course full |
| Part Time Day |
05 Sep 2011
|
15 Jun 2012
|
Kirkcaldy (St Brycedale Campus) |
course full |
| Short Full Time |
08 Feb 2012
|
22 Jun 2012
|
Glenrothes (Stenton Campus) |
apply online waiting list only |
While we make every attempt to ensure the accuracy of course information, this is
subject to change, as part of our continuous improvement process.