NQ Intermediate 2 Professional Cookery
If you are progressing from a first year catering programme or are already experienced, this course will help you build on your skills and knowledge and further prepare you for a career in the Hospitality industry.
What You Study
- Creative Cookery
- Organisation of Practical Skills
- Menu Planning
- Fine Dining
- Food Hygiene
Duration and Attendance
One Year Full-time or Two Years Part-time
Entry Requirements
One of the following:
- NQ Catering to include 12 SQA units at Intermediate 1 or above
- Industrial experience or other qualifications will be considered on an individual basis
Further Study
Career Opportunities
- Senior Commis Chef
- Junior Chef de Partie
- Cook
This course is currently offered on the date(s) and venue(s) listed below.
| Full Time |
05 Sep 2011
|
15 Jun 2012
|
Glenrothes (Stenton Campus) |
course full |
| Full Time |
05 Sep 2011
|
15 Jun 2012
|
Kirkcaldy (St Brycedale Campus) |
course full |
| Part Time Day |
05 Sep 2011
|
15 Jun 2012
|
Glenrothes (Stenton Campus) |
course full |
| Part Time Day |
05 Sep 2011
|
15 Jun 2012
|
Kirkcaldy (St Brycedale Campus) |
course full |
| Full Time |
03 Sep 2012
|
14 Jun 2013
|
Kirkcaldy (St Brycedale Campus) |
apply online waiting list only |
| Full Time |
03 Sep 2012
|
14 Jun 2013
|
Glenrothes (Stenton Campus) |
apply online waiting list only |
While we make every attempt to ensure the accuracy of course information, this is
subject to change, as part of our continuous improvement process.